Steam Operated Mawa Kettle
Steam Operated Mawa Kettle
A Steam Mawa Kettle is a specialized dairy processing equipment designed for making khoya (mawa), a key ingredient in many Indian sweets. It utilizes steam heating to gently cook milk, allowing for uniform evaporation and the production of rich, consistent mawa.
Key Features
- Capacity Options
Available in sizes ranging from 60 liters to 1000 liters, catering to both small-scale and large-scale production needs.
- Material
Constructed from stainless steel (SS) or mild steel (MS) with heavy sheet thickness for durability.
- Heating Mechanism
Equipped with a steam jacketed system, ensuring even heat distribution and preventing direct contact between the milk and the heating surface.
- Design Variants
Offered in stationary and tilting models. The tilting design facilitates easy unloading of the cooked mawa.