Chilled Storage Room
Cold Room
A cold room is a temperature-controlled environment used for storing perishable items, maintaining temperatures typically between 0°C and +15°C. These rooms are crucial for industries such as food, pharmaceuticals, and horticulture, ensuring products stay fresh and safe during storage and transportation.
Chilled Storage Room Specification
- Temperature Range:
0°C to +15°C - Relative Humidity:
65% – 95% (depending on product type) - Applications:
Fresh fruits, vegetables, dairy products, beverages, eggs - Construction:
Insulated PUF / PIR panels, food-grade cladding, non-slip epoxy-coated flooring - Cooling System:
Air-cooled or water-cooled condensing unit, energy-efficient refrigeration - Door Type:
Hinged or sliding insulated doors with optional view panel - Additional Features:
Temperature & humidity control, data logger, LED lighting, racking system
Frozen Storage (-18°C to -25°C)
- Purpose:
Long-term storage of frozen foods like meat, poultry, seafood, and ice cream. - Temperature Range:
–18°C to –25°C - Function:
Maintains products in a frozen state to preserve quality, texture, and nutritional value. - Hygiene & Safety:
Prevents bacterial growth by maintaining sub-zero temperatures. - Applications:
Cold storage warehouses, food processing plants, supermarkets, distribution centers.
Blast Freezer / Blast Chiller (-30°C to -45°C)
- Key Benefits:
Locks in freshness, extends shelf life, prevents microbial growth through rapid temperature reduction. - Typical Applications:
Meat and poultry processing, seafood preservation, bakeries, ready-to-eat meals.